In the fast-paced world of COP16, we invite you to step into a different rhythm—a rare opportunity to pause, breathe, and reconnect with what truly matters: food, people, and purpose. This exclusive dinner, limited to just 50 guests, welcomes you into a community dedicated to transforming lives and reshaping the future. Set in the vibrant heart of Cali, Colombia, this gathering is a celebration of the deep-rooted connection between land, culture, and the hands that nurture our food. At its core are the indigenous and smallholder farmers who not only cultivate the earth but are also cultivating a movement toward a more just, sustainable food system.
More than just a meal, this evening is an invitation to belong—to be part of a group of changemakers who understand the power of community, the value of shared stories, and the responsibility we all carry for the future of our planet. Every bite of this meal carries the flavor of Colombia, but also the hope and resilience of the farmers who stand at the frontlines of regenerative agriculture and biodiversity preservation. GoodSAM Foods, JellyShot, and Regen House invite you not just to a dinner, but into a circle of connection and action. Together, we are forging a path where food is more than sustenance; it is a bridge that unites us across cultures, sparks new ideas, and builds a future that is equitable and regenerative.
Join us at the table, where food is not just sustenance, but a bridge between cultures, ideas, and a shared vision for a more connected, resilient world.
Ethan Soloviev Chief Innovation Officer at HowGood
Saida Abdala Co-Founder & Chief Strategy Officer at GoodSam
Heather Terry Founder & CEO at GoodSam
Catalina Velez Chef at Domingo
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