Regen House

CONFERENCE SCHEDULE

2024 Event Schedule

Stay tuned for the 2025 event schedule in Summer 2025!

Opening
Day

Monday, September 23

Regenerative
Ecosystem

Tuesday, September 24

Financing
Regenerative Ag

Wednesday, September 25

AI + Tech
Innovation

Thursday, September 26

8 AM - 9:30 AM

CSO's Round Table

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Invitation-only kick off to climate week, unifying Chief Sustainability Officers at global food companies around common goals.

Ethan Soloviev Chief Innovation Officer at HowGood

10:00 AM - 11:30 AM

Fireside CEO Chat

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Join the CEOs of Whole Foods Market and HowGood for an intimate discussion on the future of food retail in North America and beyond. Exploring topics like the rise of regenerative food and beverage brands and how to use holistic sustainability metrics to drive company-level decision-making, this open conversation will invite participants to embrace a new role for retail in driving climate consciousness. Be ready for truth disruption and challenging, action-oriented thinking.

Jason Buechel CEO at Whole Foods Market

Alexander Gillett CEO at HowGood

12:00 PM - 1:30 PM

The Nutrient Density Unlock

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The potential of enhanced nutrient density of foods linked to soil health and regenerative agriculture can unlock new consumer demand for foods aiming to elevate human and planetary health. Join nutrient-density, soil health and regenerative agriculture experts on one of the most exciting opportunities in the food of the future.

Paloma Lopez Chief Sustainability Officer at Bel Group

Chavanne Hanson Food Choice Architecture and Nutrition Manager at Google

Mary Purdy Managing Director at Nutrient Density Alliance

Eric Smith CEO at Edacious

Kyle Rasch Director and Farmer at Third Leaf Farm

1:30 PM - 2:00 PM

Positive Retail, Positive Assortment

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A special technology demonstration session for Retailers and the brands that sell to them. Discover how AI-powered optimization of retail assortment can help lower Scope 3 emissions while controlling revenue and margins.

Jenny Sachs Senior Manager, Strategic Accounts at VusionGroup

2:00 PM - 3:30 PM

Scaling Regenerative Agriculture

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Commitments to millions of acres have been made: now it's time to scale. The era of pilots is over. Here's how leading companies are scaling Regen Ag around the world.

Mary Jane Melendez Chief Sustainability Officer at General Mills

Daniella Vega Global SVP at Ahold Delhaize

Facundo Etchebehere SVP, Sustainability Strategy & Partnerships at Danone

Juan Aguiriano Chief Sustainability Officer at Kerry

Ethan Soloviev Chief Innovation Officer at HowGood

4:00 PM - 5:30 PM

CxO Stone Soup

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CxOs bring a regeneratively-produced ingredient from their supply system, and Chef Pierre Thiam weaves the ingredients all together into a single stew - a living manifestation of the metaphorical stone soup, embodying the collaboration that will be required to transform the food system.

Dorothy Shaver Global Food Sustainability Director at Unilever

Pierre Thiam Founder at Yolele & Teranga

Finian Makepeace Co-Founder & Chief Strategy Officer at Kiss the Ground

Rachel Lowenstein Founder at Rachel Issan Lowenstein LLC

6:00 PM - 7:00 PM

The Big Food Redesign Challenge

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During this curated evening reception, co-hosted with Regen House and HowGood, we will be exploring how the application of upstream design principles supports the regeneration of nature. We’ll be celebrating the US-based participants of the Big Food Redesign Challenge, giving you an opportunity to interact with their products and understand how they have applied circular design principles to create food that allows nature to thrive.

Andrew Morlet CEO of Ellen MacArthur Foundation

Reniera O'Donnell Food Initiative Lead at Ellen MacArthur Foundation

6:00 PM - 7:00 PM

A Taste of Climate Adaptation & Innovation: Photography Exhibit + Wine Tasting

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Join Mad Agriculture and ClimateAI for a unique photography exhibit and wine tasting, where we will celebrate the resilience of farmers and winemakers in the face of climate change. The exhibit features powerful photo series from farmers across the country who are integrating conservation practices into their operations. As you explore these stories, you'll also have the opportunity to taste wines from producers around the world who are innovating to thrive in an increasingly unpredictable climate. ClimateAI and Mad Agriculture are partnering together on this event to bring two different approaches to farmer-based storytelling to the climate conversation.

Phil Taylor Founder & President at Mad Ag

7:30 PM - 10:00 PM

HowGood Partner Summit

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Invite-Only event for HowGood’s Partners. Network in person with industry leaders, subject matter experts, and fellow partners, focusing on the critical roles each of us play in transforming the food system.

Sarah Ludmer Chief Wellbeing & Sustainable Business Manager at WK Kellogg Co.

Ben Mand CEO at Guayaki

Ethan Soloviev Chief Innovation Officer at HowGood

Michael Streitberger Head of Partnerships at HowGood

7:30 PM - 10:00 PM

Food Sustainability Leaders Dinner

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Sysco invites you to join us for an evening dedicated to celebrating sustainability and delicious cuisine during Climate Week 2024 in New York City. We only have one planet - we invite you to pull up a chair and partner with us in solving climate and sustainability challenges. Together, we can secure a sustainable future for all.

Henry Fovargue VP Sustainability at Sysco

10:00 PM - 1:00 AM

Nightcap

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HowGood, Agreena, Cool Farm Tool, and Producer's Trust-sponsored nightcap open to participants in climate week opening day activities, including the WBCSD Council Meeting, the Concordia Summit and the UN Summit of the Future.

Frederik Aagaard Chief Commercial Officer at Agreena

Daniella Malin Co-founder, Head of Impact and Collaboration at Cool Farm Alliance

Keith Agoada CEO & Founder at Producer's Trust

9:00 AM - 10:30 AM

Proclamation of Regenerative Agriculture by The Global Alliance of Latinos in Agriculture

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Join the Global Alliance of Latinos in Agriculture for the Proclamation of Regenerative Agriculture Reading.

Gerardo Martinez Chief Executive Officer at Global Alliance of Latinos in Agriculture

Layla Soberanis Senior Representative, Government Relations & NFUPAC at National Farmers Union

Suzy Friedman Senior Director, Food Policy at World Wildlife Fund

Priya Kvam Associate Director, Americas and Global Development at Forum for the Future

Sophia Trapp Chief Executive Officer at Casa Agave

Reginaldo Haslett-Marroquin Chief Executive Officer at Tree Range Farms

Melissa Alvarado Mariotti Executive President at Rio Grande Foods

Luis Forero CEO and Founder at Fairbridge

9:30 AM - 11:30 AM

Innovating Together: Leadership Roundtable on Food & Ag Climate Solutions

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This invite-only roundtable session will bring together food company CSOs, VPs, and senior executives to explore collaborative opportunities and brainstorm solutions to the sector’s greatest sustainability challenges. Members of the Dairy Methane Action Alliance, an innovative model to spur sector-wide climate action, will share lessons learned and actionable insights for the broader food sector.

Lea Borkenhagen, PhD Senior Vice President, EDF+Business, Environmental Defense Fund

Henri Bruxelles Chief Sustainability & Sustainable Business Development Officer at Danone

Michael Kobori Chief Sustainability Officer at Starbucks

Mary Jane Melendez Chief Sustainability & Global Impact Officer at General Mills

10:00 AM - 11:30 AM

Product Council

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Closed-door event for key HowGood customers to collaboratively design the next horizon of HowGood’s software – How can the platform evolve to accelerate net zero agriculture? Participants will also get access to an exclusive first look at HowGood’s next release, FieldScope.

Nina DePalma VP of Product at HowGood

Arthur Gillett Chief Research Officer at HowGood

12:00 PM - 1:30 PM

Tasting Keynote with Oatly CEO

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Oatly CEO Jean-Christophe will do a Tasting Keynote with other special guests.

Jean-Christophe Flatin Chief Executive Officer at Oatly

12:00 PM - 3:30 PM

Financing Frontiers in Food: Scaling Finance for Regenerative Food Systems Transitions

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Invitation-only event on the blended capital stack playbook for regenerative food systems.

2:30 PM - 4 PM

Ice Cream Social

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Join Terra Regenerative Capital for an ice cream social on the roof!

4:00 PM - 5:30 PM

HowGood Community Connect

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An invitation to HowGood & Latis champions to connect with and learn from like-minded professionals working on similar goals in the same tool, with a variety of approaches. Regenerative Wine happy hour to immediately follow.

Julia Margarita-Buckley Director of Customer Success at HowGood

Shannon Kenny Customer Success Manager at HowGood

4:00 PM - 5:30 PM

Action Agenda on Regenerative Landscapes - Member Working Meeting

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Following our member meeting in January at the World Economic Forum in Davos, this session aims to reunite all 30+ participants of the AARL to look back on achievements, share progress and plan our activities in the lead up to COP29 and COP30. This meeting is meant to be a collaborative working session to ensure this initiative delivers impact for you and positively contributes to advancing the transformation of global food systems.

Marc Gijsbers Senior Associate, Agriculture and Food at WBCSD

Shalini Unnikrishnan Managing Director & Senior Partner at Boston Consulting Group

Diane Holdorf Executive Vice President, Pathways at WBCSD

6:00 PM - 10:00 PM

Growing Tomorrow: Collective Leadership in Regenerative Landscapes

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Invitation-only event. WBCSD, OP2B, Regen 10, Regen House, and the COP28 Action Agenda on Regenerative Landscapes bring together leading actors across the regenerative landscapes ecosystem to reflect on global progress, shared learnings, and discuss how to accelerate collective action to scale regenerative landscape approaches in the lead up to COP30.

8:00 AM - 9:30 AM

Unlocking Demand to Scale Up Supply of Low-Carbon, Sustainable Food

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An invitation-only ‘partners & friends’ meeting hosted by the First Movers Coalition for Food, an initiative by the World Economic Forum, supported by Bain & Company. Food companies today are working hard to access low-carbon, sustainable food commodities. Pilot projects show huge promise but face challenges in scaling. Other industry sectors have shown how sending an aggregated procurement demand signal and working together to address shared barriers can unlock buying at scale. We invite FMC for Food members and friends to check-in on progress and to explore the interplay of demand signals, supply side initiatives and ecosystem enablers to accelerate sustainable sourcing in food.

Tania Strauss Head, Food & Water, World Economic Forum

Braulio Eduardo Morera Head, Resilience Solutions at World Economic Forum

John Blasberg Partner at Bain & Company

Jenny Davis-Peccoud Partner at Bain & Company

8:00 AM - 9:30 AM

Accelerating Action in the Supply Chain

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Guidehouse, HowGood, and Supplier LOCT partners will announce a new program to help thousands of food and beverage suppliers create product carbon footprints. The program will drive accelerated supply chain action while educating suppliers on the environmental impact of their products. Please join us to learn more and see how you can get involved!

Nicole DelSasso Director at Guidehouse

Ethan Soloviev Chief Innovation Officer at HowGood

Christina Lampert Director of Growth & Innovation at HowGood

10:00 AM - 11:30 AM

How Climate Smart Ag is Helping to Build a Sustainable and Resilient Agricultural System

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Mars sustainability leaders will discuss the innovative approaches they’re taking to scale up climate smart agriculture initiatives to reduce emissions across its value chain. Mars will be joined by partners including farmers, implementors and partners, to bring to life the ways they are building a sustainable and resilient food system to tackle climate change impacts, ensuring consistent productivity and supply chain stability. Join us to move the dial from conversation to action.

Barry Parkin Chief Procurement & Sustainability Officer at Mars

Marika McCauley Sine Chief Sustainability Officer at Mars Petcare

Alistair Child Chief Sustainability Officer at Mars Wrigley

Guillaume van Rijckevorsel COO at Soil Capital

Sam Elsom CEO at Sea Forest

Trey Hill Owner at Harborview Farms

12:00 PM - 1:30 PM

Scaling Regenerative Agriculture: Financing Models for Land-Based Action

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Fifty key leaders will gather at this roundtable to share their insights and on-the-ground actions, discussing how we can scale regenerative agriculture worldwide with farmers and leading organizations.

Natasha Santos Head of Sustainability and Strategic Engagement, VP at Bayer

Marina Freitas Grossi President of CEBDS

Matthew Reddy Senior PrivateSector Specialist at Global Environment Facility (GEF)

Diane Holdorf Executive Vice President at WBCSD

Paul Molesky Farmer

2:00 PM - 3:30 PM

Tech + Food Waste

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Join Apeel, reFED, WRAP, and partners for an exciting session where you'll explore cutting-edge solutions for food loss and waste reduction across the entire value chain—from production to plate. Discover innovative approaches, engage with industry leaders, and discuss scalable opportunities to drive impactful climate action.

Hoogeveen Hans Independent Chairperson of the FAO & Co-Chain Champions 12.3

Jenny Du Senior Vice President at Apeel

Marc Zornes Founder at Winnow

Sid Mehta Founder at Greenworks Inc

Chris MacAulay VP of Operations for North America at Too Good To Go

Christine Moseley Founder & CEO at Full Harvest

Christina Zardo Director of Municipal Solutions at FoodCycler

2:00 PM - 5:30 PM

State of Regenerative Agriculture (SORA)

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Leaders from unique sectors will give the inaugural State of Regenerative Agriculture address (SORA) on the recent developments of regen ag in the United States. Speakers include the Regenerative Organic Alliance (ROA), NRDC, CDFA, SIMPLi, Tree-Range Farms, the Rodale Institute, Mad Ag, Trailhead Capital, Amazon Climate Pledge Friendly, Dr. Bronner's, and Patagonia Provisions. The session will conclude with hors d'oeuvres and refreshments in a post event reception provided by Anytime Spritz, Batiste Rhum, Grgich Hills Estate Winery, Branchwater Farms, Good Vodka, Tree-Range Farms, SIMPLi, and Artisan Tropic.

Zac Ludington Head of Strategic Partnerships Climate Pledge Friendly at Amazon

Phil Taylor Executive Director at Mad Ag

Arash Ghale Director of Research at the Rodale Institute

Elizabeth Whitlow Executive Director at the Regenerative Organic Alliance

Mark Lewis Managing Partner at Trailhead Capital

Reginaldo Haslett-Marroquin CEO at Tree-Range Farms

Sarela Herrada Founder of SIMPLi

Virginia Jameson Deputy Director of the CDFA

Arohi Sharma Senior Policy Analyst at the NRDC

Paul Lightfoot General Manager at Patagonia Provisions

4:00 PM - 7:00 PM

Regens Unite: Ecosystem Building Happy Hour

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Join Regen Intel for an evening of casual networking, regenerative panels, and live music.

6:30 PM - 8:00 PM

Collaborating to Support Regenerative Wheat Agriculture

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Learn how Kellanova, Ahold Delhaize USA, Bartlett, and Arva are working together to help US wheat farmers. Join us in an informal gathering to discuss the importance of collaboration, education, and outcome measurement in implementing a new regenerative agriculture pilot with wheat farmers in North Carolina.

Janelle Meyers Chief Sustainability Officer at Kellanova

Stephanie Slingerland Chief Philanthropy Officer at Kellanova

Kimberley Sundy Senior Director, Sustainability at Kellanova

Jennifer Hebets Senior Director, Responsible Sourcing and Supplier Development at Kellanova

Kendrick Repko Director, Sustainable Products at Ahold Delhaize USA

Trey Sebus VP, Milling at Bartlett

Andrew Rutter General Manager at Bartlett

Vaughn Duitsman Director of Sustainability at Bartlett

Theodore Rieckhoff Sustainability Specialist at Bartlett

Jay McEntire CEO & Co-Founder at Arva Intelligence

Alexis Covington Director of Sales Operations at Arva Intelligence

Carlos Hirsch Managing Director, LATAM, at Arva Intelligence

Audrey Barrett Bixler Director of Environmental Markets at Arva Intelligence

7:30 PM - 9:00 PM

Organic Impact

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Raise a glass with the founders of Tractor Beverage Company as we toast to the power of organic and regenerative farming practices. Enjoy an evening of spirited organic cocktails and mocktails, all crafted with the essence of our commitment to sustainability.

Griffin Barkley Co-Founder at Tractor Beverage Co.

Justin Herber Co-Founder at Farmhound Foundation

Kelleigh Gamble Senior Director of Brand at Tractor Beverage Co

Danielle Syrup Manager of Impact at Tractor Beverage Co

Lauren Paylor O'Brien CEO at LP Drinks Co.

9:00 PM - 12:00 AM

Tea Time with the Revolution

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Join a wide cadre for a late night gathering of regenerative movers and groovers. This event is simply a gathering of radical creatives taking a moment to pause and nourish ourselves and each other through connection and celebration. Sitting at the edge of emergence, we will look back and forward to celebrate and learn from where we’ve been, as well as ideate and share where we are going. At the core of this event will be a deepening of both gratitude and camaraderie. There will be time to honor each other's work and search for ways to carry forward together. Delicious regenerative and organic teas will be served. This is an alcohol-free event. MAD!, Trailhead Capital, Terra Regen and others are co-hosting this event.

10:00 PM - 1:00 AM

Regen House Party

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Join HowGood and Terra Regenerative Capital to celebrate some of the progress we've made and plan what we still need to do to regenerate the planet together.

8:00 AM - 9:30 AM

Transforming Agriculture through Open Nature Intelligence Exchange (ONIX)

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ONIX is a novel and transformative digital public infrastructure that aspires to allow farmers to be better rewarded for increasing the supply of nutritious food that is produced in ways that are nature-positive and climate-smart, helping address structural challenges in agricultural value chains. Join us at this exciting session to see how we can deliver on a tool that: a) enables farmers to bring their “digital harvest” to market in a fair way, and b) delivers an equitable and efficient platform for the industry to report and track the impact on nature of agri-food supply chains.

Davide Ceper CEO at Varda

David Potere Managing Director and Partner at BCG X

8:00 AM - 11:30 AM

Food and Fashion

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Regenerative agriculture is not just about food. Join leading food and fashion companies for a half day of collaborative cross-sector engagement on the pre competitive synergies made possible by coordination between different industries.

Jayson Berryhill CEO & Co-Founder, Wholechain & Supervisory Board, Global Dialogue on Seafood Traceability (GDST)

Carrie Wilkie Senior Vice President, Standards & Technology, GS1 US

Renee Perry Vice President, CSR & ESG, Culimer USA LLC

Lucy Wallace Director of Global Relationships, EIT Food

Carla Guilbad VP, Membership Experience, CLIA

Joe Sellwood Partner, Rever Consulting

Fernando Bellese Senior Director Beef and Leather Supply Chains, WWF USPartner, Rever Consulting

Tony Malave CEO, True Grade Foods

Facundo Renzone Head (Switzerland), Sofia Commodities

Patricia Sugui ESG Manager, CJ Selecta

Sid Mehta Founder & Principal Consultant, Greenworks Inc. Consulting

Serge Picard Owner, Cafe William

Earl Shank Senior Manager, Traceability, Tapestry

Dr Essam Yassin Mohammed Director General, WorldFish

João Brites Director of Growth and Innovation, HowGood

9:30 AM - 11:30 AM

Regenerative Agriculture, Product Supply Chains and the Role of Biodiversity in Climate

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Tensie Whelan, Founding Director of NYU Stern's Center for Sustainable Business, will moderate an hour-long panel discussion of corporate sustainability leaders who can share their brand experiences in creating regeneratively sourced supply chains - and the opportunities that emerge alongside that work.

10:00 AM - 11:30 AM

Final LSR Guidance is Coming – What to Expect & How to Collect Carbon Removals Data

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HowGood's Research team is leading a technical session to discuss potential changes to be expected from the finalization of the GHG Protocol's Land Sector and Removals (LSR) Guidance. We will present our findings from modeling the methodological choices allowed under LSR draft guidance using our database, the largest global collection of food crop and ingredient impacts. After presenting our findings, we will invite the group to discuss what you’ve found in pursuing FLAG target setting, and what the finalization of LSR Guidance may mean for your company. Space is limited and participants will include a small group of technical experts.

JD Capuano Head of Research at HowGood

Lizz Aspley Metrics Architect at HowGood

Alex Whittington Head of Sales at Yard Stick

12:00 PM - 1:30 PM

Towards a Unified Understanding of Regenerative Agriculture

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Join leaders from CGIAR, FAO, and other multilateral organizations as they explore diverse perspectives on regenerative agriculture and discuss their investments in this innovative approach. Discover how these efforts are driving the transformation of food systems towards greater resilience, equity, and sustainability.

Ismahane Elouafi Executive Managing Director at CGIAR

Marcela Quintero Associate Director General, Research Strategy & Innovation at Alliance for Bioversity & CIAT

Jessica Norup Director at Ministry of Agriculture & Agri-Food, Canada

Martin Ochien'g Group Managing Director & CEO at Sasini PLC

Dr Lucy Wallace Director of Global Relationships at European Institute of Innovation & Technology (EIT) Food

Peter Umunay Cluster Lead, Food Systems and Land at Global Environment Facility Director

Gerardo Martinez Chief Executive Officer at Global Alliance of Latinos in Agriculture

Sid Mehta Founder at Greenworks Inc

12:00 PM - 1:30 PM

IBM Think Circle for Sustainability Lunch

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Invite-only lunch for members of the IBM Think Circle for Sustainability, an exclusive network of change makers who regularly collaborate to address the most challenging issues facing business leaders today.

Jessica Scott Associate Partner at IBM

Oday Abbosh Global Sustainability Leader at IBM

2:00 PM - 3:30 PM

Driving Sustainability Solutions in Animal Agriculture

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Join producers and industry leaders to learn about livestock's progress toward ambitious targets aligned with global climate goals.

Eric Mittenthal Chief Strategy Officer at Meat Institute

Meredith Ellis Rancher at G Bar C Ranch

Suzanne Vold Owner at Dorrich Dairy

Ruaraidh Petre Executive Director at Global Roundtable for Sustainable Beef

Justin Webb Founder at AgriWebb

2:00 PM - 3:30 PM

AI for Food + Ag

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The cutting edge of artificial intelligence for food and agriculture. See leading startups and cloud service providers demo their software and solutions. specific for the food beverage retail industry. Join us for a journey into the future of our food system, where artificial intelligence plays an integral role in revolutionizing agriculture and food supply chains. This 90 minute Regen House event brings together some of the most innovative AI-driven food and agriculture startups, offering a glimpse into the transformative potential of technology in addressing global food challenges.

2:00 PM - 3:30 PM

Can Your Company Stay Within Planetary Boundaries for Carbon, Water & Land?

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The idea of keeping environmental impacts within planetary boundaries inspired NGOs to develop SBTi and TCFD to guide companies (and governments) to take climate action and SBTN to guide action on water, land and biodiversity. In this session HowGood’s Research team will facilitate small break-out groups and a group discussion covering how companies can look at carbon and other environmental impacts to minimize their footprints. We will hear how some companies are currently managing these balances as well as consider a number of sourcing and operational decisions such as material swaps, locations shifts, waste reduction, supplier engagement and more. Space is limited and participants will include a small group of technical experts.

JD Capuano Head of Research at HowGood

Lizz Aspley Metrics Architect at HowGood

4:00 PM - 5:30 PM

Mock Trial: How to Survive Greenwashing Litigation

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With greenwashing lawsuits on the rise, this fireside chat will explore how brands can mitigate risk while continuing to build sustainable businesses. Sharing lessons learned from fighting class action lawsuits and regulatory inquiries—including Chipotle's own experience before the National Advertising Division for a Super Bowl ad—we will explore the ins and outs of sustainability marketing. If you are considering bringing sustainability transparency into your marketing and want to ensure you're on the right side of any litigation, come join us for expert insights.

Ramya Ravishankar General Counsel at HowGood

Mike McGawn Deputy General Counsel, Operations at Chipotle

Jeff Warshafsky Partner at Proskauer Rose LLP

4:00 PM - 5:30 PM

Data Modernization for Food & Beverage Sustainability

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Step into the forefront of food & beverage innovation at HowGood's Regen House during New York Climate Week. This session spotlights two themes: transforming the food system is taking too long and the critical role data and technology will play in speeding that process up before it’s too late.

Kelly Burling VP of Supply Chain Solutions at Fortune Fish & Gourmet

Levent Ergin Global Chief ESG Sustainability Strategist at Informatica

Nabarun Sengupta Sustainability, Climate and Equity at Deloitte

4:00 PM - 7:00 PM

Conscious Food Systems: Embodying the Practice

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At the heart of food systems transformation, the UNDP-convened Conscious Food Systems Alliance (CoFSA) believes that true change starts from within. Join us for a special session where we will delve into how transformative retreats and conscious practices can inspire climate leaders. This event will feature a grounding practice, a fireside chat, and a sharing circle, all rooted in the insights gained from the latest CoFSA retreat held at the Garrison Institute and our intent to go through NYC climate week in a conscious manner. Together, we’ll explore how inner transformation can drive lasting, regenerative change in our approach to food systems and planetary health.

Lucy Wallace Director of Global Relationships, EIT Food

Andrew Bovarnick Global Head of Food and Agriculture Commodity Systems at UNDP

Thomas Legrand Lead Technical Advisor, Conscious Food Systems Alliance at UNDP

6:00 PM - 7:00 PM

Structural Solutions for Regenerating the Food System

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Join leaders from Terra Genesis, Regen Network, Regen Foundation, BioFi, Ethos, Origins, VeriFi and others in this interactive session on technological innovation at the growing edge of regenerative development; we'll be exploring how decentralized and interoperable digital infrastructure, institutions and instruments are being applied to transform the health of our communities, landscapes, bioregions & economies.